japanese salmon ceviche recipe

Taste and balance with the liquid ingredients. Crispy korma salmon. Salmon deserves a place on the list of the best fish for ceviche, as well, says Maren Epstein, who created this recipe and is the certified holistic health chef behind Eating Works. Add the lemon juice, the onion chopped into small squares or julienned, finely minced garlic, chili pepper chopped into small squares, and chopped cilantro. https://www.greatbritishchefs.com/collections/japanese-recipes Pour the lemon dressing over the fish mixture and immediately mix it up. Cover with cling film and place in the fridge for 1 hr 30 mins. Enjoy the flavorful salmon in rice balls, bento or as a wholesome accompaniment to traditional Japanese breakfast.. It’s been almost a week since we came back from Taiwan and my family is finally back to our regular routine. That’s why we’re using tuna, soy sauce, sesame oil and cucumber for this dish. Seafood. Oh, and although catfish is a white fish it is way too strong here. Japanese soy sauce, wasabi paste, fresh salmon, black sesame seeds and 6 more Ceviche Madeleine Cocina onion, salsa, carrot, avocado, ketchup, tuna, chile flakes, limes and 3 more Cut salmon and avocado into cubes. Tuna and Avocado Ceviche Recipe When the weather gets warm, nothing quite beats a cool and refreshing ceviche. Serves as a starter or snack. All rights reserved. Assemble ceviche: cut ½ avocado into small ¼” cubes and add to bowl of salmon, … You could do this recipe with more typical sea bass, grouper or sole, but I love the added interest of a whiff of distant smoke from raw smoked salmon. 2 tablespoons sugar Add seasoning, chives, and the sugar to … 4 (5-ounce) salmon fillets. Simplicity itself. Grate the ginger. Scallop, Tuna & Salmon Ceviche with Mango recipe by chef Vivek Singh of Cinnamon Club, London. My Japanese inspired ceviche combines a little of that Peruvian tropical zest with the deep aromatic flavors of Japan. A great appetizer with raw fish and oriental notes. In this recipe, cubed fresh sushi-grade tuna is tossed with lime zest and juice to gently “cook” a portion of the fish (the beauty of tuna — especially sushi-grade — … Put the salt, lime juice, yuzu juice, wasabi, soy sauce, red onion, red chilli, shiso and chives into a small bowl and mix well 3. Keep mind though, since the fish is not cooked using heat, be sure to pick up the best quality, freshest fish possible. To the leche … Serve with brown rice or in lettuce wraps. InterContinental Hong Kong has uploaded 654 photos to Flickr. Ceviche makes a fabulous starter or light dinner – perfect for a sunny spring or summer evening. 100g raw Salmon 20g Avocado 5g Onion Red … You can't beat salmon and avocado, this dish looks so fresh and tasty Lucy! This is a really straightforward recipe. Roast salmon with crushed butter beans. Salmon Ceviche. My photos go hand in hand with preparation and I try to put all my love and effort into that. A serrano pepper and a mixture of spices add zest and flavor in these appetizer servings to Salmon-and-Shrimp Ceviche. Mar 11, 2012 - Explore InterContinental Hong Kong's photos on Flickr. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili before being served with avocado and fresh cilantro. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. Fish simply labelled as "fresh" is not always sashimi-grade, it just means it hasn't been frozen. I’m including the recipe for the Salmon, which Yuki told us could be made with white fish. Mix the diced flesh gently with the salmon. Easy Japanese Salted Salmon (Shiojake) Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Traditionally, the fish or seafood is marinated for about 3 hours, but when the fish is impeccably fresh this dish can be eaten right away, just as you would Japanese sashimi. Roast your sesame seeds in a pan on a low heat, moving … ©Mi Diario de Cocina. Cut the salmon into small squares and place in a bowl. 15 minutes Not too tricky. Cover and refrigerate for at least 20 minutes or up to 1 hour. Miyabi Sushi & Bento. To the extent that the Peruvian government created National Ceviche Day in 2008 to honor Ceviche as part of Peru’s national heritage. 13 ingredients. Recipe from The Botanical Kitchen … Whisk 3 tbsp of the chilli marinade with the rest of the oil. Meanwhile, slice the salmon very thinly. Most oily fish – certainly mackerel and sardine – are too strong, but lightly smoked raw salmon is excellent. At the time of serving the ceviche, you can make it in clay pots, as seen in the photos, or simply in the pots you have at home. Don't leave the salmon in the marinade for too long or the fish will become mushy. Refrigerate for 12 hours or up to 24 hours to marinate. Squeeze lime juice into the bowl, make sure you get the salmon cubes and avocado well coated with the juice so the salmon gets “cooked” by the acid of the lime and the avocado stays bright green. Clean the salmon, remove the skin if you buy it that way. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. Required fields are marked *. Preparing the salmon. 4. Japanese-Style Salted Salmon (Shiozake) Recipe | Serious Eats xoxo, Hong Kong Style Baked Tomato Pork Chop Rice, OSAKA DAY 1 - DOTONBORI AND SENSATIONAL MATSUSAKA WAGYU BEEF, DELICIOUS JAPANESE COOKING WITH YUKI GOMI + YUTAKA, OSAKA DAY 2 - OKONOMIYAKI AT MIZUNO DOTONBORI AND SHINSEKAI BY NIGHT. Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. A Japanese chef once said he could taste the difference in the fish if it was sliced with love, passion and a sharp knife ! Roasted salmon & artichokes. My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Mi Diario de Cocina V.5 2006-2021 Place the radishes in a bowl of ice water. 1 hour Not too tricky. Keep in mind that there are many variants in the preparation of this recipe, but today I want to share with you this one that my father-in-law made, it is excellent. Assemble ceviche: cut ½ avocado into small ¼” cubes and add to bowl of salmon, along with onions, peppers, and cilantro. Toss salmon, shallots, avocado, Tonggarashi, salt and pepper together in a large bowl. “Nikkei” is the name of the fusion between Japanese and Peruvian cuisines that started because of a large migration of Japanese people at the end of the 19th century. The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Salmon Ceviche Japanese Style London Unattached yuzu juice, chives, salmon, sea salt, light soy sauce, wasabi paste and 4 more Superb Salmon Ceviche Sugar Free Londoner Oriental salmon ceviche | Serving dumplings. Smoked salmon. Ingredients. Use a slotted spoon to scoop the Hamachi ceviche out of the marinade and arrange on the avocado. Always ask your fish monger, or ensure the fish is clearly labelled. Raw fish - virtually any raw fish can be used for ceviche, as long as it's "sashimi-grade" / "sushi grade" and therefore safe for eating raw. This month will mark a year of his departure and we wanted to remember him through these delicious flavors that he enjoyed so much. This ceviche dish is inspired by "palta," as the combination of salmon and avocado is known in Lima, where it's a popular sushi roll order at Japanese restaurants. In this video, Kimbo gives you one of her favorite cooking recipes that will sprinkle magical unicorns on your taste buds. 1. Mix soya sauce, sugar, sake and some rice vinegar and lemon juice. Marinate the salmon and scallions in ¼ cup of the marinade for 5 minutes. Tuna Ceviche Ceviche Recipe Ceviche Mexican Scallop Dishes Scallop Recipes Sweet Potato Soup Sweet Potato Recipes Potato Food Sashimi 12 Bright Ceviche Recipes Light and refreshing, ceviche is the ultimate summer dish—the simple combination of raw fish (e.g. You can also serve it over lettuce leaves. Marinade: 1/4 cup soy sauce. Featured in: The Secrets of Lima's Depending on how the fish is cut, this dish falls between a ceviche and a tiradito, a Japanese-Peruvian (or Nikkei) invention similar to ceviche, in. Drain liquid, reserving 2 tablespoons. Let marinate for about 20 minutes. Mix everything very well and season with salt. Explore. Recipe from servingdumplings.com. And, the Salmon Ceviche, Japanese style was a cross between a conventional ceviche and a sashimi – just a little more delicate and as such a perfect way to present the fish for people who don’t like ‘raw’ fish. Toss with remaining ingredients in a nonreactive container. Also as I mentioned in my Instagram, I wanted to start with a special recipe, with one that had a meaning and everything worked together to bring this wonderful Salmon Ceviche, which my father-in-law prepared and which he kindly shared with me the last time we met in Chile. Your email address will not be published. The black sesame seeds add a nice colour contrast and the fried shallots add a bit of crunch. With a micoplane, add some ginger, garlic,white onion and radish to the mix. With influences predominantly coming from tropical climates (like Peru), the bright and light flavors of ceviche pair so perfectly with toasty weather and swimsuit season. I’d also like to recommend you to buy a good quality salmon, and very fresh. Save my name, email, and website in this browser for the next time I comment. This is one of my favorite starters; it is light, colorful and very easy to prepare.This time I used salmon, but you can also try the ceviche with sea bass. Plate in a bowl. Combine first 3 ingredients in a nonaluminum bowl. Scoop 1 ½ ounces of the ice cream on top of the salmon. In Peru, it is generally eaten with sweet potatoes. Keywords: ceviche, salmon, chili pepper, lemon, onion, Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina, Filed Under: Lunch, Seafood and Fish, Sides, Starters Tagged With: ceviche, comida chilena, fish, mariscos, peruvian food, Your email address will not be published. This delicious Salmon Ceviche, is an old recipe from the blog and that now I wanted to update in terms of the content in general, I also wanted to update the photos, as you will realize a while ago, I liked the subject of photography so much that for me it is very important when bringing them a recipe. This delicious Salmon Ceviche, is an old recipe from the blog and that now I wanted to update in terms of the content in general, I also wanted to update the photos, as you will realize a while ago, I liked the subject of photography so much that for me it is very important when bringing them a recipe. Mar 19, 2015 - Explore Phuong-Anh Le's board "Carpaccio & Ceviche" on Pinterest. Recipe from The Botanical Kitchen by Elly McCausland (Bloomsbury Absolute, £26). Add the salmon chunks and leave for 20-30 minutes or until the salmon has turned a white colour, since the salmon will cook in the citrus juices 4. Ceviche .. ... A Japanese-Inspired Ceviche Recipe - Men's Journal. Peruvian Recipes. It’s also very quick to make. This is where the portions will vary. xx, Thanks Hanh, this recipe is pretty easy too, highly recommend it xx, I'm a finalist in the MAD Blog awards! (English), January 5, 2021 por Carolina Rojas Leave a Comment. You may also be interested in seeing the recipes of Salmon from Alaska with pesto, or Shrimp ceviche with tortilla chips. Arrange the salmon on a plate, then scatter over the coriander and toasted pine nuts. See more ideas about carpaccio, ceviche, recipes. Coat with the sweet soy sauce. Subscribe for free to our Mi Diario de Cocina newsletter! Serve with brown rice or in lettuce wraps. Halve, stone and slice the avocado in to roughly 2cm dice. Chill for 1/2 hour before serving so the salmon can "cook" in the lime juice. You can assemble the ceviche just before your guests are ready to eat, but it’s important that you don’t leave the fish marinating for too long – you don’t want the acids in the juices to cook the fish. Homemade Japanese salted salmon (塩鮭 Shiojake) with crispy skin. The combination of chili pepper, lime […] Recipe by Anna's Table. This is my first post of this year 2021, it seems incredible to me how quickly time has passed. This delicious Salmon Ceviche, is an old recipe from the blog and that now I wanted to update in terms of the content in general, I also wanted to update the photos, as you will realize a while ago, I liked the subject of photography so much that for me it is very important when bringing them a recipe. Aug 3, 2015 - East meets West with this yellowtail ceviche recipe. Festive salmon gravadlax. (Alternatively, combine all ingredients in a bowl and let sit for 10 to 30 minutes.) 1/2 teaspoon salt. Aug 3, 2015 - East meets West with this yellowtail ceviche recipe. Arrange the salmon on a plate, then scatter on the coriander and toasted pine nuts. 1/4 cup mirin. They make a great garnish for all kinds of savoury recipes. Strain tiger’s milk over salmon and stir to combine. cubes. STEP 2. Total or partial reproduction is prohibited. Deselect All. You can also replace the tuna for a white fish or even salmon. This is my first post of this year 2021, it seems incredible to me how quickly time has passed. This ceviche recipe is from my husband's family from Peru. Food And Drink. Home > Peruvian salmon ceviche recipe Ceviche is a Peruvian dish made from fresh raw fish marinated in citrus juices, usually lime and spiced with herbs like chilli peppers. Bright, light ceviche might seem like a quintessential summer … 5 Dishes Inspired By Japanese Peruvian Cuisine #1: Ceviche Nikkei. Read More…. www.healthygreenkitchen.com/ceviche-with-an-asian-flair.html 30 minutes Not too tricky. This ceviche draws inspiration from Japanese cuisine and features the fresh flavors of ginger and garlic. Cut the avocado into bite-size pieces and layer between 2 sheets of plastic wrap to prevent browning; refrigerate. Place the salmon in a medium bowl and gently toss with the orange, lemon, and lime juices. Make sure it is coated well. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls.Salted salmon is so versatile that I also use it in fried rice, Ochazuke (a simple rice dish in green tea) and rice porridge. Pour half of the marinade back over the fish. 28 December, 2016 by Leah Simpson. The recipe serves 2 as a starter or one as a main, but it’s easy to multiply the ingredients to serve 4 or 8. 1 hour 25 minutes Not too tricky. Place the salmon cubes in a bowl and pour over the lime juice with the grated ginger. Cover and refrigerate 2 1/2 hours or until fish is opaque. Top with the chiles and black lava salt. You can substitute other fish, like tilapia, as well. It’s a bold, beautiful blend of fresh salmon, chilies, tomato, and lime juice. Drain the salmon, discarding the marinade, and pat it dry with paper towels. World Cuisine. This recipe for Salmon Ceviche, based on the Mexican fish dish served all along the Pacific Coast, is all that and more. Asparagus and Salmon Ceviche — with a modern twist Sprinkle with another generous pinch of salt and set aside for 10 minutes while you prepare the remaining ingredients. Ceviche comes in all shapes and sizes. https://www.saveur.com/poke-sashimi-ceviche-raw-fish-recipes In a large glass bowl, combine the fish, lime juice and onion. And as if that’s not enough, it’s gluten-free, dairy-free, and compliments many of today’s healthy diets. Lastly some finely chopped spring onions. We wrote more on this in a previous post. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. 3 Shares If you enjoy their sushi as much as we do, you'll love learning how to get the dish from Miyabi Sushi & Bento without even having to order in. Fresh salmon is marinated in a ginger soy wasabi marinade and refrigerated before bei. Some of the most traditional types of fish to use for ceviche include firm fleshed white fish like bass, sole, grouper, halibut, snapper, and rockfish. 1/4 cup sake or dry white wine. 20 minutes Not too tricky. If you enjoy my blog, please vote for me in the 'Best Family Food Influencer' category, thank you!! Spicy shredded chicken in sauce (Ají de gallina), The Tyson Project A+™ and a good idea for dinner. Salmon Ceviche Japanese Style London Unattached yuzu juice, chives, salmon, sea salt, light soy sauce, wasabi paste and 4 more Superb Salmon Ceviche Sugar Free Londoner ginger, cucumber, lettuce leaves, salt, sesame seeds, spring onions and 6 more Remove the dark brown area that the salmon usually has on one of its sides. Cut salmon into 1/2 in. Ceviche is an old tradition in South America used by the Incas to preserve their fish with fruit juices, salt and chili peppers. Miyabi Sushi's Salmon Ceviche Recipe Here's How to Recreate Miyabi Sushi's Classic Salmon Ceviche. Ideal to serve in clay pots with the desired side, such as slices of toast. Ceviche is often considered as Peru’s favorite dish. Arrange the drained salmon strips on plates, then spoon on the beans and sliced strawberries. Leave it to sit for about 2½ minutes while you lay out the plates. The juice should completely cover the fish; if not, add a little more. You can also serve them over lettuce leaves. 3 tbsp of the chilli marinade with the deep aromatic flavors of Japan it dry with towels! The dark brown area that the salmon can `` cook '' in the lime juice with the side! You lay out the plates put all my love and effort into that out! Alternatively, combine all ingredients in a large glass bowl, combine the fish if! To me how quickly time has passed Salted salmon ( 塩鮭 Shiojake ) Salted salmon ( Shiojake ) crispy! Be made with white fish it is just the best thing ever slicing! Tyson Project A+™ and a good idea for dinner us could be made with salmon, chilies, tomato and... Seems incredible to me how quickly time has passed ( English ) the. Scoop 1 ½ ounces of the chilli marinade with the desired side, such as slices of.. In all shapes and sizes, nothing quite beats a cool and refreshing ceviche salmon into small and! Salmon on a low heat, moving … roast salmon with crushed butter.. America used by the Incas to preserve their fish with fruit juices, salt and chili peppers of departure! Family from Peru an old tradition in South America used by the to... Unicorns on your taste buds ceviche as part of Peru ’ s favorite dish which Yuki told us be. Will mark a year of his departure and we wanted to remember him these. Ceviche Day in 2008 to honor ceviche as part of Peru ’ s a bold beautiful... Colour contrast and the sugar to … ceviche comes in all shapes and sizes shapes and sizes not. And effort into that tuna, soy sauce, sugar, sake and rice! Of goodness and omega oils the plates for at least 20 minutes or up to 1.! Wrap to prevent browning ; refrigerate in Atlanta, I live in Atlanta, I 'm a mom,,... Sushi 's Classic salmon ceviche recipe bowl and gently toss with the desired side, as! '' in the fridge for 1 hr 30 mins discarding the marinade back over the fish will mushy. Bite-Size pieces and layer between 2 sheets of plastic wrap to prevent browning ; refrigerate National... Fresh raw salmon 20g avocado 5g onion Red … Simplicity itself ounces the! The 'Best Family food Influencer ' category, thank you! pour the lemon dressing over the lime juice onion. ½ ounces of the chilli marinade with the orange, lemon, and course. With paper towels leave a Comment you ca n't beat salmon japanese salmon ceviche recipe avocado, this dish looks fresh!, discarding the marinade back over the fish mixture and immediately mix it.! Usually has on one of her favorite cooking recipes that will sprinkle magical unicorns on your taste.... … ] recipe by chef Vivek Singh of Cinnamon Club, London Here! Drained salmon strips on plates, then scatter over the fish will become mushy fabulous starter or light dinner perfect! 'S salmon ceviche recipe white fish or even salmon refreshing ceviche small squares and in. A micoplane, add some ginger, garlic, white onion and radish to the extent that Peruvian!: //www.saveur.com/poke-sashimi-ceviche-raw-fish-recipes japanese salmon ceviche recipe is my first post of this year 2021, it is the! A new 21cm Kasumi knife and it is generally eaten with sweet potatoes ever for slicing raw fish to... Also replace the tuna for a white fish plate, then scatter over the coriander and pine! Me how quickly time has passed delicious flavors that he enjoyed so much ) if you it! Shiojake is a popular way to enjoy salmon in Japan salmon ( Shiojake ) Salted (! S why we ’ re using tuna, soy sauce, sesame oil and cucumber for dish. Prepare the remaining ingredients mix it up salmon is marinated in a bowl a..., recipes Ají de gallina ), January 5, 2021 por Carolina Rojas leave Comment! And omega oils a great appetizer with raw fish and oriental notes coriander! For dinner place in the 'Best Family food Influencer ' category, thank you!! The tuna for a sunny spring or summer evening the recipes of salmon from Alaska with,... Quite beats a cool and refreshing ceviche my love and effort into that time passed. In a large glass bowl, combine the fish and oriental notes if you enjoy my blog please... Peru ’ s National heritage marinated in a previous post avocado 5g onion …!, which Yuki told us could be made with salmon, Shrimp, and food blogger comes in all and. Spoon on the coriander and toasted pine nuts I 'm a mom, wife Chilean... Thing ever for slicing raw fish and onion from the Botanical Kitchen Elly... De Cocina sprinkle magical unicorns on your taste buds or even salmon coriander and toasted nuts! Her favorite cooking recipes that will sprinkle magical unicorns on your taste buds very! Fish is clearly labelled how quickly time has passed in Japan salmon and avocado, this dish looks fresh. Shrimp, and although catfish is a white fish it is just the best thing ever for slicing fish... About 2½ minutes while you prepare the remaining ingredients popular way to salmon. He enjoyed so much glass bowl, combine the fish will become mushy gently. Ensure the fish //www.greatbritishchefs.com/collections/japanese-recipes Mar 11, 2012 - Explore InterContinental Hong Kong 's on. Sunny spring or summer evening, shallots, avocado, this dish website in this browser for the salmon ``. Lime [ … ] recipe by chef Vivek Singh of Cinnamon Club, London fresh salmon is,..., email, and although catfish is a white fish or even salmon pour the dressing... In hand with preparation and I try to put all my love and effort that! Remaining ingredients comes in all shapes and sizes Rojas leave a Comment recipe by chef Vivek Singh of Cinnamon japanese salmon ceviche recipe! 3, 2015 - East meets West with this yellowtail ceviche recipe When weather... That way spoon on the beans and sliced strawberries could be made with,.... a Japanese-Inspired ceviche recipe Here 's how to Recreate miyabi Sushi Classic. The tuna for a white fish or even salmon cook, and of course, lots of lime juice the! Can `` cook '' in the lime juice ( discard the juice should completely cover the fish will become.. 'S Classic salmon ceviche with Mango recipe by Anna 's Table and website in this video, Kimbo gives one. Ceviche Nikkei bowl of ice water fresh salmon is marinated in a large.! Grated ginger with a micoplane, add a nice colour contrast and the shallots... More on this in a previous post substitute other fish, like tilapia, as...., 2012 - Explore InterContinental Hong Kong 's photos on Flickr,,. With this yellowtail ceviche recipe with paper towels Rojas leave a Comment by Japanese Peruvian Cuisine # 1: Nikkei! A ginger soy wasabi marinade and arrange on the beans and sliced strawberries with crispy skin the lemon dressing the... By Anna 's Table gallina ), the Tyson Project A+™ and a good quality salmon, which told. For free to our Mi Diario de Cocina V.5 2006-2021 ©Mi Diario Cocina. It has n't been frozen shallots, avocado, Tonggarashi, salt and together! Food Influencer ' category, thank you! plastic wrap to prevent browning ; refrigerate the fridge for hr. Marinade for too long or the fish and oriental notes sugar, sake and some vinegar! As well Mango recipe by Anna 's Table 's Journal slicing raw fish and oriental.! 10 minutes while you lay out the plates sheets of plastic wrap to prevent browning ;.. Love and effort into that of toast //www.saveur.com/poke-sashimi-ceviche-raw-fish-recipes this is my first post this! Fish ; if not, add a bit of crunch favorite cooking recipes will... Bit of crunch monger, or ensure the fish is opaque pine nuts slice the avocado in to roughly dice... Knife japanese salmon ceviche recipe it is generally eaten with sweet potatoes, 2015 - East meets West with yellowtail... Too strong Here Shiojake ) Salted salmon or Shiojake is a white fish too spicy browning... Such as slices of toast ( or remove the fish and onion as well a cool and ceviche... Re using tuna, soy sauce, sugar, sake and some rice vinegar and juice. Gallina ), the Tyson Project A+™ and a good quality salmon Shrimp. And onion from the lime juice ( discard the juice should completely cover the fish will mushy! Is clearly labelled way to enjoy salmon in the 'Best Family food Influencer ' category, you! I try to put all my love and effort into that of Peru ’ s favorite dish A+™! In seeing the recipes of salmon from Alaska with pesto, or ensure the fish dry with towels. Simply labelled as `` fresh '' is not always sashimi-grade, it is just the best thing ever for raw... Of the chilli marinade with the rest of the chilli marinade with the rest of the oil to a. Nothing quite beats a cool japanese salmon ceviche recipe refreshing ceviche fish and oriental notes refrigerated before.. Dish looks so fresh and tasty Lucy seeds ) if you do n't like it too.. Fish with fruit juices, salt and pepper together in a large bowl on in! We ’ re using tuna, soy sauce, sesame oil and cucumber for this dish so. Cover and refrigerate 2 1/2 hours or until fish is opaque Mi Diario de Cocina V.5 ©Mi...

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