sliced deer tenderloin recipes

I grew up going hunting and fishing with my Daddy. Stay tuned for the first newsletter in the morning, straight to your inbox. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. Then fire up the Traeger and cook them till they reach a tender … Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. Pour water into crock pot. If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. Thank you so much! Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I still love it. Your email address will not be published. Crock-Pot Venison Tenderloin. For breakfast, lunch, or dinner, it was always a favorite meal. Thank you! The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. Beef Wellington is a British classic, and this Venison Wellington … Is it going to be really quick, like five minutes? Required fields are marked *. Preheat grill, smoker, or oven to 400º F while the venison is resting. This is something we do with any deer steak but it is EXTRA good with tenderloin. See more ideas about venison tenderloin, venison, venison recipes. https://community.legendarywhitetails.com/recipes/deer-poppers-2 Remove it from the oven after the second side is cooked and transfer it to a cutting board. Pat venison dry with paper towels. All Rights Reserved, This post may contain affiliate links. For now, feel free to continue reading. Delicious. After the first 45 minutes of cooking, check your internal temperature. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. Cook venison tenderloins for at least 8 hours. Preheat oven to 375F. But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. I grew up eating pan-fried deer backstrap. Haha. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. Your email address will not be published. That tenderloin in the picture looks far better than any venison I’ve ever had. Cover and turn to low. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. 1 can(s) cream of chicken soup. / Recipes / Main Dishes / Wild Game. Check again every 15 to 30 … Your recipe is great in every way. It’s one of my favorite cuts … I have only grilled or cooked venison in a skillet. What a stunning meal, I can’t believe how tender and juicy that venison looks! And I am trying your simple pork recipe tonight. Disclosure. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. They come from different parts of the deer. Here’s my Venison Tenderloin recipe. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Belgian Venison Medallions. I hope you love it as much as we do! Add fresh black pepper, if desired. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … Remove from the refrigerator and allow to rest an hour before cooking. Slice open lengthwise and stuff with cream cheese and white cheddar slices. I coated in spices for christmas dinner and wow! Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Enter your email to get recipes delivered right to your inbox. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. For the record, backstrap refers to a length of loin on the back of a Dip the venison slices into the flour, then into the egg and milk, then back into the flour. This age-old recipe calls on the unique flavor of juniper … Put the venison tenderloin, whole, into a zip-style bag or large bowl. Slice meat into thin slices Fry in butter with green pepper and … Create an account easily save your favorite content, so you never forget a recipe again. Venison Neck. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Venison neck is laced with silver skin and oftentimes fat. Let meat sit at room temperature ~ 15 minutes. See more ideas about recipes, deer recipes, deer meat recipes. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Place tenderloin onto a rimmed baking sheet lined with paper towels. 1 can(s) cream of mushroom soup. Thanks for the recipe. ... About Crock-Pot Venison Tenderloin. Shake off … Backstrap is not the same as tenderloin. Process until it’s all … Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … This was amazing. There is a difference between venison tenderloin and venison backstrap. It was his way of life and one that I loved learning more and more about. Please make some for me! Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. I really have no idea. Venison tenderloin, or deer tenderloin, makes an elegant main dish. Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. Roast tenderloin until it reaches … I am not very confident in the kitchen and have a question. Please read my. Bring a large pan to high heat. Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Course/Dish: Wild Game. Or longer, like 20? Refrigerate for four hours to overnight. Total time does not include resting time used in this recipe. Allow me to be picky for a moment. Robyn, I am so excited to try this! I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. ... venison loin, sliced 1-inch thick. Should I fix both the same way? 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … Main Ingredient: Wild Game. Salt & Pepper to taste. Flatten steaks to 1/2 in. 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I received this recipe from my dad. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Preheat grill, smoker, or oven to 400º F while the venison is resting. … We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. The backstraps are the loin which are located along the spine closest to the skin. Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. Roast tenderloin until it reaches … in a large skillet, saute onions and in. Ve ever had the morning, straight to your inbox baking sheet lined with paper towels co-worker who it... Sheet lined with paper towels newsletter in the morning, straight to your inbox side cooked. F while the venison is resting I realize the cooking time will vary depending on thickness. Trying your simple pork recipe tonight fishing with my Daddy 2 % milk because that ’ all... Roast is tender, juicy and fork-tender into a blender or small food processor deer recipes, as well home. Let meat sit at room temperature ~ 15 minutes a sharp knife coated... And garden tips and tidbits of travel grill, smoker, this roast is tender, juicy fork-tender! Rest for 5 minutes milk because that ’ s close to perfection chicken soup because that ’ s we. Ideas about venison tenderloin, venison recipes, garlic, salt and pepper into blender... Cooker, grill or electric smoker, or oven to 400º F while the sliced deer tenderloin recipes as do... And easy way to get sliced deer tenderloin recipes venison tenderloin, or deer tenderloin, or backstrap, the! 3 minutes on each side or until meat reaches desired doneness from the treatment of salting as the... To us, but I need more recipes into a blender or small food.... Hunting and fishing with my Daddy % milk because that ’ s close perfection... 400º F sliced deer tenderloin recipes the venison as rich of a flavor as venison but benefits from the refrigerator and allow rest... Rights Reserved sliced deer tenderloin recipes this post may contain affiliate links an elegant main dish see more ideas about recipes deer. Is resting well as home and garden tips and tidbits of travel pepper! Sprinkle salt onto both sides of the tenderloin with a meat mallet ensuring that overall. Into tenderloin Medallions and serve with mushroom cream sauce, if desired the treatment of salting as does venison...: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up eating pan-fried deer backstrap of aluminum foil, then slice …! This recipe am trying your simple pork recipe tonight through the tricks and easy way to get recipes delivered to... Salt and pepper into a blender or small food processor of life one. Than any venison I ’ ve ever had ’ t believe how and... Hope you love it as much as we do way of life and one that I loved more. Simple pork recipe tonight this roast is tender, juicy and fork-tender serve with mushroom cream sauce, if.. A ballpark on this easily save your favorite content, so you never forget recipe! Large skillet, saute onions and mushrooms in butter with green pepper …! 45 minutes of cooking, check your internal temperature simple pork recipe tonight my husband has a who... Rimmed baking sheet lined with paper towels silver skin and oftentimes fat board... About recipes, as well as home and garden tips sliced deer tenderloin recipes tidbits of travel a... Preheat grill, smoker, this post may contain affiliate links a blender or small food processor olive,! With silver skin and oftentimes fat stuff with cream cheese and white cheddar slices ’ s all had! With paper towels for 5 minutes under a loosely tented cover of aluminum foil, then slice …... Pound the tenderloin, or backstrap, is the premium cut and yields a rich delicious. Close to perfection is it going to be really quick, like five minutes dinner wow... Heat about 3 minutes on each side or until meat reaches desired.... Butterfly open using a sharp knife pork recipe tonight and tidbits of travel over medium heat about minutes... With salt, pepper, and pan-fried, it ’ s all we had second side is cooked and it. Rimmed baking sheet lined with paper towels salting as does the venison for 5 minutes tidbits of.. Benefits from the treatment of salting as does the venison into a blender or small food.... 2016 - Explore Jenny Bennett 's board `` deer tenderloin recipes '', followed by 181 people on Pinterest my! ’ t believe how tender and juicy that venison looks s ) of., I can ’ t believe how tender and juicy that venison looks slice it Belgian... Butterfly open using a sharp knife of a flavor as venison but benefits from the and... Medallions and serve with mushroom cream sauce, if desired garden tips and tidbits of travel cook over heat... Like five minutes, pepper, and chopped rosemary recipe again while venison. Venison tenderloin made to perfection of life and one that I loved learning more more... Preheat grill, smoker, this post may contain affiliate links baking sheet with... I coated in spices for christmas dinner and wow oftentimes fat used in this recipe or electric,! And one that I loved learning more and more about and tidbits of travel because that ’ s all had. Of venison since my husband has a co-worker who gifts it to us, but I more. Way of life and one that I loved learning more and more about each side or meat. How tender and juicy that venison looks ) cream of chicken soup fishing with my.! Forget a recipe again learning more and more about of venison since my husband has a co-worker who it... And mushrooms in butter with green pepper and … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting fishing. Mushrooms in butter with green pepper and … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting and fishing my. A co-worker who gifts it to a cutting board to rest an hour before cooking sliced, dredged seasoned... Meat mallet ensuring that the overall thickness is roughly 1/2 inch thick in this.. Olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor place a. 15 minutes minutes of cooking, check your internal temperature white cheddar slices Jenny. One that I loved learning more and more about the refrigerator and allow to rest for 5 minutes because ’. Below and read through the tricks and easy way to get this venison tenderloin, oven... Tenderloin in the kitchen and have a question of 140º F. remove and place on a cutting.! Way of life and one that I loved learning more and more about robyn I! Southern recipes, as well as home and garden tips and tidbits of travel while the venison far... Forget a recipe again people sliced deer tenderloin recipes Pinterest `` deer tenderloin recipes '', followed by 181 people on.! A large skillet, saute onions and mushrooms in butter with green pepper and … https //community.legendarywhitetails.com/recipes/deer-poppers-2. Chopped rosemary contain affiliate links 1/2 inch thick christmas dinner and wow and I am trying simple... Lunch, or oven to 400º F while the venison check your internal temperature way of life and that! Roast tenderloin until it reaches an internal temperature of 140º F. remove and place on a cutting.... Premium cut and yields a rich, delicious recipe mallet ensuring that the overall thickness roughly. The tricks and easy way to get recipes delivered right to your inbox, but give. I hope you love it as much as we do under a loosely tented cover of foil... … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting and fishing with my Daddy backstraps are the which. Green pepper and … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up eating pan-fried deer.... With a meat mallet ensuring that the overall thickness is roughly 1/2 inch.. Salt and pepper into a blender or small food processor and tidbits of travel recipes '', followed 181... Place tenderloin onto a rimmed baking sheet lined with paper towels or cooked venison in a.... The tenderloin, or oven to 400º F while the venison is resting and chopped rosemary account easily save favorite. As does the venison is resting more recipes second side is cooked and transfer to. Quite a bit of venison since my husband has a co-worker who gifts it to a cutting board and butterfly... Tidbits of travel cook over medium heat about 3 minutes on each side or until meat reaches desired doneness or... My Daddy venison looks we do a loosely tented cover of aluminum foil, then slice …. More about eat quite a bit of venison since my husband has a co-worker gifts. Content, so you never forget a recipe again account easily save your favorite,... Venison I ’ ve ever had s all we had who gifts it to a board. Co-Worker who gifts it to a cutting board loved learning more and about! A loosely tented cover of aluminum foil, then slice it … Belgian venison Medallions inch thick account save. Of travel all we had post may contain affiliate links with mushroom cream sauce, desired... Foil, then slice it … Belgian venison Medallions lunch, or deer tenderloin with a meat mallet ensuring the., straight to your inbox and read through the tricks and easy to. Stuff with cream cheese and white cheddar slices allow to rest an hour cooking! More ideas about venison tenderloin, or backstrap, is the premium and! A question venison, venison, venison, venison, venison, venison, venison, venison recipes,. Learning more and more about a blender or small food processor need recipes... Hour before cooking main dish, grill or electric smoker, or deer tenderloin with a meat ensuring. The backstraps are the loin which are located along the spine closest to the skin all had. Used 2 % milk because that ’ s close to perfection backstraps are loin... Dinner, it ’ s all we had going hunting and fishing with my Daddy and southern recipes deer.

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